Turbo’s Compostable Creations!From Scraps to Soil—Turbo Style!

Welcome back to our Trash to Treasure Tuesday, where we turn everyday waste into garden gold. This week, Turbo’s waddling into the wonderful world of kitchen composting—because nothing says “I love my garden” like a bin full of banana peels and coffee grounds!

What’s in Turbo’s Bin Today?

Turbo’s top picks from the kitchen this week:

• Wilted lettuce

• Apple cores

• Used coffee grounds (with filter!)

• Crushed eggshells

• Banana peels (aka potassium power!)

All these goodies are headed straight to the compost heap—no landfill for this duck!

Turbo’s Tip of the Week:

“If it once lived, it can live again—as compost! Just remember: No meat, no dairy, and no cheeky plastic wrappers snuck in by the cats.”

From Trash to Treasure in 3 Easy Steps:

1. Collect your kitchen scraps daily in a small container with a lid.

2. Empty it into your compost bin (or worm farm) every couple of days.

3. Layer it up with brown materials—like shredded paper or dry leaves—for the perfect balance.

Before long, you’ll have nutrient-rich compost perfect for veg beds, flower pots, and herb gardens. Your plants (and Turbo) will thank you!

Show Us Your Scraps!

We’d love to see what’s going into your bin! Snap a pic of your compost bucket and tag us @TurboTheDuck using #TrashToTreasureTuesday. Let’s turn waste into wonders together!